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October 10, 2006
Baked Brisket From North Louisiana
BAKED BRISKET FROM NORTH LOUISIANA
1 TB garlic powder
2 TB celery seed
2 TB black pepper
1 TB Mrs.. Dash (any flavor)
1 TB seasoned salt
2 TB liquid smoke
2 TB Worcestershire sauce
1 large brisket
Mix in a small bowl until you make a paste. With a pastry brush
pat on large
brisket. Wrap in foil tightly, then cook for five hours at 300
degrees.
Shared with our recipe list by Johnny.
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Posted by Willie Crawford at October 10, 2006 05:39 PM
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