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October 01, 2006
Chicken Liver Meal
Chicken Liver Meal
3/4 lb. chicken livers
1/4 cup butter
2 Tbsps. brandy
2 Tbsps. green onions (minced)
1/2 lb. fresh mushrooms (sliced)
1 1/2 Tbsps. flour
1 cup sour cream
3 Tbsps. butter(melted)
1 lb. mixed greens(cooked & drained)
Savory Rice (see below)
Saute 1/2 cup of chopped onion in 1/4 cup
of butter until the onions are soft and tender.
Add 1 cup of long-grain rice and stir. Pour in
2 cups of chicken broth and cook uncovered about
15 mins. or until the broth is absorbed.
Heat the 1/4 cup of butter in a hot skillet. Add the livers and
saute about 2 mins. until the outside is brown but the inside is
still pink. Remove the livers and wrap in foil to keep warm. Add
the brandy, minced onions, and the mushrooms to the hot skillet
and saute for 2 mins. Stir in the flour, sour cream, and return
the livers, blend well then remove the skillet from the heat.
Mix the 3 Tbsps. of melted butter to the greens and line the
bottom of a buttered casserole dish, layer in the Savory Rice,
then top with the liver mixture. Bake at 350 for 25 mins.
serves 4
Shared with our recipe list by Vicki.
Posted by Willie Crawford at October 1, 2006 02:46 PM
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