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October 30, 2006

Pumpkin Rolls

Pumpkin Roll

3 eggs
1 cup sugar
1/2 can pumpkin ( regular size can)
3/4 cup self rising flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1 cup chopped pecans or walnuts----Spread the pecans on top of
batter before baking

Filling----
1 cup powdered sugar
1- 8 oz. pk cream cheese
4 Tablespoons butter
1 teaspoon vanilla


First --Beat eggs on high for 5 minutes--then gradually add 1
cup sugar. Then stir in the pumpkin and add lemon juice.
Mix well and gradually add 3/4 cup flour slowing beater to
normal speed. Then add spices.

Pour onto wax paper in a 15x1x10 pan . You may spray wax paper
with Pam.
then top with the chopped nuts and bake at 375 degrees for 15
minutes.
After done--- dump cake onto a towel ( hand towel will work)
thats been dusted with powdered sugar.
Remove the wax paper and roll or fold cake 3 times in the towel
and
refridgerate until cold.

Then mix filling together and spread on unrolled cake and reroll
it.
Very good, very pretty.

This is very easy to do just looks hard.
Might as well make two since you will still have 1/2 can of
pumpkin left.
Freezes well also.

Shared with out recipe list by Elizabeth.

$1,000,000 In 90 Days!

Posted by Willie Crawford at October 30, 2006 07:42 AM

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