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October 10, 2006
Spaghetti Salad
Spaghetti Salad
1 lb spaghetti, broken in half
1 16oz bottle of Italian Dressing
1 T. grated Parmesan Cheese
1 T. Sesame Seeds
2 t. Season Salt
1 t. Paprika
1/2 t. Garlic Powder
1/2 t. Black Pepper
1/2 t. Cayenne Pepper
1 med. Cucumber, diced
1 med. Red Onion, diced
2 med. Tomatoes, diced
Parsley Sprigs
Cook spaghetti according to package directions. Drain, rinse
with cold water, and drain well. Place in large bowl.
In medium bowl, whisk salad dressing, cheese, seeds, salt
paprika, garlic powder and peppers together until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to
coat evenly. Cover and refrigerate at least 2 hours or up to 24
hours.
Garnish with tomatoes and parsley.
Shared with our recipe list by Vicki.
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Posted by Willie Crawford at October 10, 2006 05:51 PM
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