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October 02, 2006
Sweet Potato Gratin
Sweet Potato Gratin
Yields 8 servings.
7 tablespoons butter, chilled and cut into small cubes
1 cup freshly-squeezed orange juice
1/2 cup brown sugar
1 teaspoon ground ginger (or 1 tablespoon fresh ginger)
1 pinch freshly-grated nutmeg
Salt, to taste
Freshly-ground white pepper, to taste
1 can crushed pineapple with juice (12 oz)
4 pounds sweet potatoes, peeled and sliced into 1/8" pieces
Preheat oven to 350 degrees.
Use one tablespoon of the butter to grease a 9- by 13-inch
baking or gratin dish.
Mix together orange juice, brown sugar, and spices, then add
pineapple.
Layer slices of sweet potatoes in the dish, then dot with
butter. Top with pineapple mixture. Season each layer with salt
and pepper. Repeat this process until all sweet potatoes are
used up, ending with pineapple mixture.
Bake in oven for 40 to 45 minutes until sweet potatoes are
tender when a pairing knife is inserted. Baste gratin with
excess juices every 10 minutes. The top should be bubbly and
brown. If the top gets too brown or starts to burn, cover with
aluminum foil and continue cooking until sweet potatoes are
done.
Contributed to our recipe list by Steve.
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Posted by Willie Crawford at October 2, 2006 03:31 PM
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