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November 30, 2006
Southern Neckbones
SOUTHERN NECKBONES
10 lbs. fresh pork neck bones
3 qts. water
4 beef or chicken bouillon cubes
2 tsp. salt
1 tsp. black pepper
2 tsp. crushed red pepper
1 tsp. thyme leaves
2 bay leaves
Wash neck bones and place all ingredients in large pot. Cook
until tender
and meat is nearly off bone. Use low flame for cooking. This
makes its own
gravy.
Contributed to our recipe list by Lucky.
http://MillionDollar90Days.com
http://TheInternetMarketingInnerCircle.com
Posted by Willie Crawford at November 30, 2006 07:34 AM
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