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November 07, 2006
Sweet Potato Cake
SWEET POTATO CAKE
11/2 c vegetable oil
2 c sugar
4 eggs,separated
2 1/2 c self rising flour
1 c chopped pecans
2 t. cinnamon
1 t. nutmeg
1 1/2 c sweet potatoes,raw,grated
1 t. vanilla
4 . hot water
Mix oil and sugar.Beat until smooth.Add egg yolks beat
until smooth.Add hot water,then add dry ingredients
which have been sifted together.Stir in potatoes,nuts
and vanilla.Beat well.Beat egg whites until stiff and
fold into mixture.Bake in 2 9 inch cake pans 350 deg.
35-40 mins.
FROSTING
1 large can evaporated milk
1 c sugar
1 stick margarine or butter
2 egg yolks
1 t. vanilla
1 1/2 c coconut
Combine sugar,milk,egg yolks,margarine in sauce
pan.Cook over med.heat 12 mins stirring constantly
until mixture thickens.Remove from heat add vanilla
and coconut.Let cool .Frost cake
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Posted by Willie Crawford at November 7, 2006 12:45 AM
Comments
Does anyone have an old-fashioned apple and peach cobbler recipe with the delicious flakey crust recipe as well, I have never attempted to make it, but my family loves peach cobbler and I love apple cobbler...The crust is the best part to me...
Thanks
Kyshia
Posted by: Ky2Ajai
at November 9, 2006 01:05 AM
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