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December 10, 2006

Fruit Cocktail Cake

FRUIT COCKTAIL CAKE

For the cake:
2 c. all-purpose flour
1 1/2 c. granulated sugar
2 eggs
1 tsp. salt
2 tsp. baking soda
1 can fruit cocktail, undrained
1/2 c. packed brown sugar
1/2 c. chopped nuts

For topping:
1 c. granulated sugar
1 stick butter
1 can evaporated milk
2 tsp. vanilla extract

For cake, beat together the flour, sugar,eggs, salt, baking soda
and fruit cocktail. Pour into a 9" X 13" pan that has been
sprayed with Pam. Sprinkle with the brown sugar and nuts. Bake
for 40 minutes at 350. While cake bakes, combine topping
ingredients in a saucepan and boil for 8 minutes, stirring
constantly. When cake is done, remove from oven and immediately
pour warm topping over it. Let cool.

Shared with our recipe list by Sharon.

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Posted by Willie Crawford at December 10, 2006 11:15 AM

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