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December 09, 2006
Pineapple Cream Cheese Pie
PINEAPPLE CREAM CHEESE PIE
1- 9" pie shell, deep-dish, unbaked
1/2 cup sugar
1 9oz. can crushed pineapple
1 tablsp. cornstarch
1 8oz. pkg. cream cheese
1/2 cup sugar
1/2 tsp. salt
1/2 cup milk
1/2 tsp. vanilla
2 eggs
1/2 cup chopped pecans
Preheat oven to 400. Cook sugar, pineapple and cornstarch until
thick and clear. Cool.
Beat cream cheese, sugar, salt, milk, and vanilla until smooth.
Add eggs one at a time. Beat well.
Pour pineapple mixture into unbaked pie shell. Pour cream cheese
mixture on top. Sprinkle with nuts. Bake for 10 mts. Reduce heat
to 325 and bake additional 50 mts.
Shared with our recipe list by Vicki
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Posted by Willie Crawford at December 9, 2006 11:36 PM
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