Willie Crawford On More Traffic, More Subscribers, More Sales In Your Internet Marketing Business

« Jamaican Dishes - Oxtail and Beans, Stew Peas And Rice | Main | Split Pea Soup »

April 22, 2007

Apple Cobbler

"From Soul Food Recipes Learned On a North Carolina
Tobacco Farm"

We made apple pies and cobblers frorm apples we picked
from neighbors farms (with permission of course). The
best tasting applescame from this one particular farm
that had about 10 large trees. The ripened apples were
red with large white marks and were very sweet. I don't
know what kind they were. We were free to pick these
apples but the still came at a price. This farm was filled
with sand spurs. They clung to all of your clothes and
stuck to your fingers when you pulled them off. A small
price ot pay for great apples though.

Ingredients:

1/2 cups self-rising flour
2 cups peeled and sliced apples
1/3 cup milk
1/2 cup butterr
1/2 cup sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup crisco shortening

Preparation:

1. Place the flour into a bowl and stir the shortening
into it.
2. Add milk to form into a dough. Set aside.
3. Soften butter adn put into a bowl.
4. Stir in sugar.
5. Add all remaining ingredients except apples. Mix
thoroughly. Add in apples and stir lightly.
6. Turn dough out onto lightly battered surface. Roll flat.
7. Cut dough inot 1-inch wide strips.
8. Lightly grease a baking dish.
9. Place 3-4 strips across bottom of dish. Don't try to
cover whole dish.
10. Spoon apple mixture onto dough stips.
11. Place remaining dough strips across top of apple
mixture.
12. Bake in 375 degree over for 55 minutes to 1 hour.

Willie

Posted by Willie Crawford at April 22, 2007 02:49 PM

Comments

Post a comment