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April 23, 2007
Bacon Corn Chowder
BACON CORN CHOWDER
From "Soul Food Recipes Learned On A North Carolina Tobacco
Farm" by Willie Crawford
Ingredients:
8 large potatoes
1 large can creamed corn 1 pound bacon
1 can evaporated milk 1 medium onion
1/2 teaspoon salt
1/8 teaspoon black pepper
Preparation:
1. Fry bacon until crisp.
2. Peel and dice potatoes.
3. Peel and chop onion.
4. Cook potatoes and onions in a large saucepan with water (enough to cover) for 12 minutes.
5. Pour off most of the water. Mash the potatoes with potato masher until about half of the chunks are left.
6. Add corn, bacon, salt, pepper, and milk to potatoes and cook for 35 minutes over low heat.
Posted by Willie Crawford at April 23, 2007 05:55 PM
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