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April 23, 2007

Soda Biscuits

SODA BISCUITS

From the cookbook "Soul Food Recipes Learned On A North Carolina Tobacco
Farm."

Ingredients:

2 cups all purpose flour 3/4 teaspoon baking soda 1 teaspoon cream of tartar 1/2 tablespoon shortening 1/2 teaspoon salt
1 cup milk

Preparation:
1. Sift flour in bowl if not pre-sifted.
2. Add other ingredients.
3. Mix thoroughly then form into a dough ball.
4. Place on lightly floured surface and roll to
about 1/2 inch thick.
5. Cut with biscuit/cooking cutter.
6. Place in floured biscuit pan.
7. Bake in oven preheated to 400 degrees for 12 - 15 minutes or until golden brown.


Willie

Posted by Willie Crawford at April 23, 2007 02:08 PM

Comments

In your "Bacon Cheeseburger Soup" recipe, you mention adding onion in the "Preparation" section, but I don't see the amount to use listed in the "Ingredients" section. Please add that when you have a chance. Thanks.

Posted by: Richard Lennon [TypeKey Profile Page] at April 24, 2007 12:05 PM

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