« Different Types Of Vegetarians | Main | Aztec Chicken Salad »
April 28, 2007
Stew Beef
From "Soul Food Recipes Learned On A North Carolina
Tobacco Farm" by Willie Crawford
Ingredients:
3 pounds stew beef
2 yellow onions (sliced)
8 large potatoes (chunked)
8 carrots (sliced)
4 celery sticks (sliced)
1 teaspoon Lawry's Seasoned Salt
Preparation:
1. Place meat in roasting pan.
2. Place vegetables around meat in pan.
3. Sprinkle seasoning salt across everything.
4. Bake in 400-degree oven for 1 1/2 hours.
Serve over rice. I always though that the best part was potatoes. They soaked up the flavor so nicely.
Posted by Willie Crawford at April 28, 2007 10:59 AM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |