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May 06, 2007
Buttermilk Pie
Buttermilk Pie
1 tablespoon of flour
1 cup of sugar
3 well beaten egg yolks
3 egg whites
2 teaspoons of ground nutmeg
2 tablespoons of melted butter
1/2 cup of buttermilk with 1/4 teaspoon of baking soda added
In a bowl, mix the flour, sugar, and the nutmeg together and then add the egg yolks, melted butter.
Add the buttermilk and mix well. Pour into an unbaked piecrust and bake at 325 degrees
until set. Beat the egg whites with 6 tablespoons of sugar to form a meringue. Spread the meringue
on the cooled pie and brown slightly in the oven.
From the cookbook "Cat Head Biscuits And
Garlic Fried Chicken" Click here to get that cookbook.
Posted by Willie Crawford at May 6, 2007 04:06 PM
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