« Chicken Fried Steak And Gravy | Main | Ground Beef And Corn Casserole »
May 06, 2007
Chess Pie
Chess Pie
1/4 pound of butter
1/2 cup of brown sugar
1 cup of white sugar
3 eggs
1 tablespoon of vinegar
1/2 tablespoon of vanilla
1 tablespoon of cornmeal
Melt the butter, brown and white sugars.
Add the eggs, vinegar, vanilla, and the
cornmeal and stir until mixed but do not
beat. Pour into an unbaked piecrust and
bake for 1 hour at 350 degrees.
From the cookbook "Cat Head Biscuits And
Garlic Fried Chicken"
Click here to get the cookbook.
Posted by Willie Crawford at May 6, 2007 02:35 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |