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May 06, 2007
Garlic Fried Catfish
Garlic Fried Catfish
From the Cookbook,
Cajun Clark's One Inch From The Top"
2 pounds catfish fillets
2 medium sized eggs
1/2 cup all purpose flour
3/4 cup yellow corn meal
1 tablespoon Lawry's seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup vegetable cooking oil
Heat oil in frying pan over medium-high heat.
Lightly beat eggs in bowl large enough to dip
fish fillets in. Dip fillets in eggs. Mix
seasoned salt, black pepper, cayenne pepper and
garlic powder in small dish. Sprinkle the mixed
seasonings on both sides of catfish fillets.
Combine flour and cornmeal in a dish or paper
bag. Dip fillets in this mixture and lightly coat.
Place fillets in frying pan and cook.
Posted by Willie Crawford at May 6, 2007 09:52 PM
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