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May 06, 2007

Ground Beef And Corn Casserole

Ground Beef And Corn Casserole

1 1/2 pounds of lean ground beef
1 cup of chopped onion
1 - 12 ounce can of whole kernel corn, drained
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 cup of sour cream
1/4 cup of chopped pimiento
3/4 teaspoon of salt
1/4 teaspoon of black pepper
3 cups of noodles, cooked and drained
3 tablespoons of butter, melted
1 cup of soft breadcrumbs

Brown the ground beef; add the onion and
cook until tender, but not brown. Add the
corn, soup, sour cream, pimiento, salt,
and pepper. Mix well; then stir in the
cooked noodles. Taste and add more seasoning
if needed.

Pour into a 2-1/2 quart casserole dish. Add
the melted butter to the breadcrumbs and sprinkle
over top of the casserole.

Bake at 350 degrees for 30 minutes or until hot.

From the cookbook "Cat Head Biscuits And
Garlic Fried Chicken"

Click here to get this southern recipe cookbook!

Posted by Willie Crawford at May 6, 2007 02:46 PM

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