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May 06, 2007
Mountain Fried Rabbit
Mountain Fried Rabbit
2 young rabbits, washed and dressed
2 beaten egg yokes
3 cups of milk
1 1/4 cups of flour
1 teaspoon of salt
1/2 cup of shortening
Dry the rabbits and cut into several pieces.
Combine the egg yolks and 1 cup of milk and
gradually add 1 cup of the flour, then add
the salt and beat until smooth.
Dip rabbit pieces into the batter and fry
in hot fat until brown, or about 15 minutes.
Reduce the heat and continue cooking until
tender, about 30 to 40 minutes, turning
frequently.
To make gravy add the remaining flour to fat
in pan, gradually add the remaining milk and
stirring constantly, heat to boiling and season
to taste with salt and black pepper. Pour
over the pieces of rabbit.
From the cookbook "Cat Head Biscuits And
Garlic Fried Chicken"
http://Chitterlings.com/chb/
Posted by Willie Crawford at May 6, 2007 06:10 AM
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