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May 06, 2007
Rice And Sausage Casserole
4 cups of cooked brown rice
3/4 cup of chopped onion
1/2 cup of chopped celery
1/4 cup of chopped green pepper
1/4 cup of chopped red pepper
1 cup of sliced mushrooms
3 tablespoons of olive oil
3 tablespoons of butter
1 pound of cooked sausage, drained
A dash of Tabasco sauce
Sauté all of the vegetables in the
olive oil and butter for about 5 minutes.
Mix the cooked vegetables along with the
sausage and Tabasco sauce into the cooked
rice.
Place the rice mixture into a buttered
casserole and bake at 350 degrees until hot.
This is great for cool days or holiday
cooking.
From the cookbook "Cat Head Biscuits And
Garlic Fried Chicken" Click here to get your
copy.
Posted by Willie Crawford at May 6, 2007 04:57 PM
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