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May 05, 2007
Snickerdoodles Cookie Recipe
Snickerdoodles
From Cajun Clark's cookbook
"One Inch From The Top"
MIX together thoroughly:
1 cup shortening
1 1/2 cups sugar
2 eggs
SIFT together and STIR in:
2 3/4 cups flour
2 teaspoons cream tartar
1 teaspoon baking soda
1/2 teaspoon salt
CHILL dough; ROLL into balls the size of small walnuts. ROLL IN mixture of 2 teaspoons sugar and 2 teaspoons cinnamon. PLACE 2 inches apart on ungreased cookie sheet. BAKE 8 to 10 minutes at 400°F. As a VARIATION, omit the cinnamon; roll in sugar only. ADD 1/2 teaspoon lemon extract to dough before chilling.
Posted by Willie Crawford at May 5, 2007 12:02 PM
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