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May 01, 2007
Yeast Doughnuts
Yeast Doughnuts
From the Cookbook, Cajun Clark's One Inch From The Top"
1/2 cup milk
1/4 cup shortening
1 teaspoon salt
1/3 cup sugar
1 package yeast
1 egg
2 1/2 cups flour
SCALD milk. ADD shortening, salt, sugar. STIR 'til dissolved. COOL to lukewarm. ADD yeast--dissolve. ADD beaten egg. ADD flour. MIX and KNEAD to smooth dough. PUT in greased bowl and turn. LET rise to double. ROLL 1/2-inch thick; CUT with cutter. PLACE on greased pan 1-inch apart. COVER, let rise 'til double. FRY in deep fat. DRAIN on paper. SHAKE in powdered sugar.
Posted by Willie Crawford at May 1, 2007 09:05 PM
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