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June 24, 2007
Dairy Queen Onion Rings
Dairy Queen Onion Rings
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup Water
4 cups Crisco oil
Save the very small onion rings for another use.
Add buttermilk and water to a large bowl.
Mix together flour and fine cracker crumbs in another bowl.
Coat one ring at a time with flour mixture, then with buttermilk
mixture, and then coat with cornmeal.
Drop into hot oil and fry until golden. Drain on white paper
towels.
Posted by Willie Crawford at June 24, 2007 02:41 PM
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