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June 09, 2007
EggNog Pound Cake
Servings: 10
Prep Time: 10 minutes
1 ( 18 1/4 ounce ) package yellow cake mix
1 (4-serving size) package instant vanilla flavor pudding
and pie filling mix
3/4 cup Bordens EggNog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
Confections' sugar
Preheat oven 350 degrees. In large bowl, combine cake mix,
pudding mix, Borden Eggnog and oil; beat on medium high speed
4 minutes.
Pour into greased and floured 10 inch fluted or tube pan.
Bake 40 to 45 minutes or until tookpick inserted near center
come out clean.
Posted by Willie Crawford at June 9, 2007 11:53 PM
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