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June 16, 2007
Roasted Garlic Mashed Turnips
ROASTED GARLIC MASHED TURNIPS
2 pounds turnips
1 garlic bulb
3 tablespoons butter
2 tablespoons horseradish
1/8 teaspoon nutmeg
3 tablespoons chives
6 ounces heavy cream
Preheat oven to 350 degrees. Wrap foil around garlic bulb and
place in heated oven for 45 minutes. Meanwhile place turnips
in a pot of cold salted water and bring to simmer. Cook turnips
until soft.. about 15 20 minutes. Drain turnips very well and
let dry for a few minutes.
Using a potato masher, mash turnips, garlic. Stir in chilled
butter, horseradish, salt, pepper and nutmeg and mix well.
If needed add heated cream. Stir in chives just before serving.
Posted by Willie Crawford at June 16, 2007 10:40 PM
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