« Paella | Main | Some Free Personal Development Gifts For You »
July 17, 2007
Million Dollar Spoon Cake
Million Dollar Spoon Cake
1 Deep Dish Lasagna Tin Pan (the disposable kind)
1 Betty Crocker super moist Carrot Cake mix
2 Cans (20 Oz.) of crushed pineapple
1 Apple
1 Carrot
2 tubs of Cool Whip
3 pkg. of Instant Cream Cheese pudding mix
3 ½ C. of milk
3 Lg. eggs
½ C. of Oil
1 C. of pineapple juice
Open cans of pineapple and put them in a strainer over a bowl
and let them drain very well. Set aside and save the juice.
Grate or in a mini chopper the apple and carrot, set aside.
In a bowl put in 3 lg. eggs, then the cake mix, ½ C. of oil, now
add 1 C. pineapple juice (from the pineapples that are
draining), mix all of this until well blended, when done add the
chopped apple and carrot fold this in with a rubber spatula,
then pour into the pan you will have to spread this around with
spatula to get it in the corners and bake for 30 minutes.
When cake is done let it cool completely (I put mine in the
fridge for about 15 minutes)
Now in a bowl (I use the same bowl from the cake mix after it
has been washed out) add the 3 boxes of pudding mix and add the
3 ½ C of milk. Beat with electric mixer on high until thickened
about 10 min. When this is done spread this on the cake.
Now add the very well drained pineapple spread evenly. Then add
cool whip. Decorate the top of the Cool Whip in any way you
like.
Refrigerate over night is best. Do not cut this cake use a big
serving spoon to dish this out. Hence the name Spoon Cake.
Enjoy!!
Posted by Willie Crawford at July 17, 2007 06:51 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |