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July 01, 2007

OLD FASHIONED BUTTER ROLLS

OLD FASHIONED BUTTER ROLLS

2 Cups All-Purpose Flour
½ Teaspoon Salt
1 Cup Shortening
½ Cup Water
¾ Cup Butter, Softened
¼ Cup White Sugar
½ Teaspoon Ground Nutmeg
2 Cups Milk
2/3 Cup White Sugar
1 Teaspoon Vanilla Extract

Preheat oven to 350 degrees. Lightly grease a 7x11 inch baking
pan. In a large bowl, mix together flour and salt. Cut
shortening in thoroughly with a pastry blender until mixture
resembles breadcrumbs. Stir in water and press dough together
with your hands. Roll out pastry into a large rectangle. Spread
the butter evenly over the pastry, and then sprinkle on 1/4 cup
sugar and nutmeg. Roll up the dough jelly roll style and pinch
to seal. Cut into 12 even slices. Place the rolls in the
prepared pan. In a small saucepan, heat milk, 2/3 cup sugar and
vanilla until mixture begins to bubble. Pour milk mixture over
rolls.

Bake in preheated oven until brown, about 30 to 40 minutes.

Posted by Willie Crawford at July 1, 2007 08:37 PM

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