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July 01, 2007
Recipe - Dr Pepper Ribs
DR PEPPER RIBS
2 slabs beef ribs, cut in 3-4 ribs each
Dry Rub
4 tsp dry mustard
2 tsp smoked paprika
4 tsp nutmeg
4 tsp cumin
4 tsp chili powder
2 tsp white pepper
2 tsp cayenne pepper
4 tsp garlic powder
4 tsp onion powder
1-2 2 liters of Dr. Pepper
1 lg onion cut up
1 tsp liquid smoke if desired
applecider vinegar in a spray bottle.
Directions
cut up ribs in 3-4 piece sections
litely spray down with vinegar and set aside for a couple of
hours mix all dry rub ingredients rinse off ribs from vinegar
and rub generously with dry rub put in ziplock bags over nite
in frig next morning get stock pot and place ribs in,
do not rinse off rub pour enough Dr.Pepper over them to cover
completely.
bring to a boil and then simmer til fork tender slatter ribs
with Sweet Baby Rays BBQ sauce and place on grill til sauce
carmelizes, serve with corn on the cobb and salad and party
potatoes.R RIBS
Posted by Willie Crawford at July 1, 2007 08:40 PM
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