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November 03, 2007
Cornbread Salad
Cornbread Salad
2- 8 oz. boxes cornbread mix
1 can whole kernel corn
2 cups Miracle Whip
4 green onions, chopped
1 chopped bell pepper
3 tomatoes, chopped
4 boiled eggs, chopped
10 oz. grated cheese
Bake cornbread according to package directions. Crumble
cornbread in a large bowl. Combine corn & Miracle Whip with
crumbled cornbread. Add bell pepper, eggs, green onions,
tomatoes, & cheese. Stir to mix.
Chill for 12 hours before serving.
Posted by Willie Crawford at November 3, 2007 09:40 PM
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