« Actually Losing Weight During The Holidays - Without Struggle | Main | Soul Food And Collard Cookbooks For Christmas »
December 07, 2007
Mom's Southern Pecan Pie
Mom's Southern Pecan Pie
Prep Time: 25 Minutes
Servings: 10
Difficulty Level: 3
Ingredients
1 unbaked pie shell
1 cup fruit sweetener **
1 envelope plain gelatin
1/3 cup unsweetened apple sauce
3 tbsp water
2 tbsp cornstarch
3 eggs
2 tsp vanilla
2 tbsp very strong coffee or espresso (prepared, not grounds)
24 pecan halves
**To make this fruit sweetener, mix together 1/2 cup frozen
apple juice concentrate (thawed) and 1/2 cup granulated
fructose.
Directions:
Prepare pastry and place in 9-inch pie pan. In large bowl,
combine fruit sweetener, gelatin and apple sauce. Beat with
electric mixer. In small bowl, blend water and cornstarch until
smooth. Add cornstarch to fruit sweetener mixture and blend.
Beat in eggs, one at a time. Stir in vanilla and coffee. Pour
mixture into pie shell. Decorate top with pecan halves. Bake
30-40 minutes (until custard is set) at 375° F. Cool slightly
before cutting.
Calories: 211 Protein: 3 g Sodium: 69 mg Cholesterol: 82
mg Fat: 9 g
Carbohydrates: 28 g Exchanges: 1 Fruit; 1 Bread; 2 Fat
Posted by Willie Crawford at December 7, 2007 05:52 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |