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December 18, 2007
Soft Snickerdoodles
Soft Snickerdoodles
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1. Preheat oven to 350°.
2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. Combine flour, cream of tartar, baking soda and salt in a
separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15
minutes in the fridge.
6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. Scoop out 1 inch spoonfulls of dough, roll into balls - then drop
the balls into the sugar/ cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediately.
After I get them cooled on my wire cookie racks, I put
them right into large ziplock plastic bags so that they don't get
hard. These cookies are super to take to your Christmas parties.
Recipe from Michelle.
Posted by Willie Crawford at December 18, 2007 04:48 PM
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