June 13, 2006
Low Carb Cole Slaw Recipe
Low Carb Cole Slaw
Salad:
2 cups Shredded cabbage
dash of celery seed
Mayonnaise Dressing:
1/4 cup mayonnaise
1/2 packet sugar-free sweetener (such as Splenda®)
3 tablespoons heavy cream
OR
Faux Honey Mustard Dressing:
1 cup real mayonnaise
1/3 cup mustard
2 tablespoons lemon juice
1 packets sugar-free sweetener (such as Splenda®)
Makes 4 servings - 4 carbs per serving
Whisk dressing ingredients together and toss with
cabbage and celery seed.
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Posted by Willie Crawford at 10:06 AM | Comments (0)
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