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Creamy and Healthy Cole Slaw
Here is my
favorite recipe for cole slaw.
An excellent way to add raw cabbage to your diet
and therefore add more fiber. See this stuff is
good for you!
Ingredients
2 pound cabbage
2 large carrots
1 medium red pepper
1 medium green pepper
1/3 teaspoon celery seeds
3/4 cups apple cider vinegar
1 teaspoon salt
1/2 cup sugar
Warm the sugar and vinegar until sugar dissolves. Stir
gently.
Shred the cabbage and carrots using a grater.
Allow the sugar and vinegar mixture to cool. Then pour
this mixture over the cabbage and carrot mixture.
Chop the peppers into small pieces. I slice them as
thinly
as I can. Then,I chop these slices. The peppers are for
flavor,
but they are also for color. The same is true for the
carrots.
Mix the chopped peppers, the salt, and celery seeds into
the
cabbage mixture. Pour the whole thing into a bowl, cover,
and
allow to settle. I put mine in the refrigerator overnight
to
allow the flavors to blend. This is very important with
many
dishes. The longer you allow it to just sit, the more the
flavors mix.
Enjoy.
willie
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